roasted spiced chickpeas

I found this recipe on Pinterest (story of my life) and couldn’t wait to make it. It’s extremely easy and makes for a healthy, delicious, guilt-free snack. So instead of taking down an entire box of Triscuits while absentmindedly watching True Blood reruns On Demand, I’ll grab some roasted spiced chickpeas instead.

 

INGREDIENTS

  • 2 cans chickpeas
  • 2 tbsp vegetable oil
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp ground ginger
  • ½ tsp paprika
  • 1 tsp salt

DIRECTIONS

  1. Preheat oven to 425 degrees.
  2. Rinse chickpeas.
  3. Mix oil and spices together in a medium mixing bowl. Toss in chickpeas until all are coated evenly.
  4. Spread chickpeas on baking pan(s).
  5. Bake for about 25 minutes, shaking pan every 5-10 minutes to turn chickpeas.
  6. Let cool for a couple minutes, then eat up!

 

The original recipe can be found here:  WholeLiving.com

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Comments

  1. Very tasty, great snack!

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